Griddle/cooking surface part/fragment

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Date created: AD 700-1500

Culture/People: probably Lucayan (archaeological) (attributed)
Possible collector: Lady Edith Blake (Edith Bernal-Osborne Blake), Non-Indian, 1845-1926; Sir Henry A. Blake, Non-Indian, 1840-1918
Previous owner: Lady Edith Blake (Edith Bernal-Osborne Blake), Non-Indian, 1845-1926; Sir Henry A. Blake, Non-Indian, 1840-1918
Seller: Lady Edith Blake (Edith Bernal-Osborne Blake), Non-Indian, 1845-1926; Sir Henry A. Blake, Non-Indian, 1840-1918

Collection History: Collection history unknown, but possibly collected between 1884 and 1898 by Lady Edith Blake (1845-1926, amateur ethnologist, archaeologist, and artist) and her husband Sir Henry Arthur Blake (1840-1918, governor of the Bahamas from 1884 to 1887 and governor of Jamaica from 1889 to 1898); purchased from the Blakes by MAI in 1916 using funds donated by MAI trustee James B. Ford (1844-1928).
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Place: Grand Turk Island; Grand Turk District; Turks and Caicos Islands
Archipelago: Bahama Islands
Island Name: Grand Turk Island
Island Grouping: Turks Islands
Geographical Areas: Caribbean Islands (West Indies)

See related items: Lucayan (archaeological); Food Gathering and Preparation

Data Source: National Museum of the American Indian

Catalog Number: 5/9357
Barcode: 059357.000

Object Type: Food Gathering and Preparation

Object Name: Griddle/cooking surface part/fragment
Media/Materials: Pottery
Techniques: Coiled/hand built

Metadata Usage: CC0

GUID: http://n2t.net/ark:/65665/ws6d32196c6-1ea2-4b12-acd6-8f4902c49502

Record ID: NMAI_64007