Yucca processing

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sova.nmai.ac.342_ref4

Collection Citation: Identification of specific item; 1985; John Fortenberry expedition photographs from Venezuela, image #, NMAI.AC.342; National Museum of the American Indian Archives Center, Smithsonian Institution.

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Scope and Contents: View of yucca processing in a Yanomami (Yanoama), or possibly Piaroa, Ye'kuana (Makiritare/Mayagone),village along the Río Orinoco in Amazonas State, Venezuela. Additional Fortenberry commentary:Additional commentary by John Fortenberry: "Power lines are from solar energy- There is a soccer field in village. Yucca process--(main sustenance) take root, soak it, grate it, put it in long strainers, drain out water, take grounds + make bread. Make an ant sauce out of the water plus ants, and eat it with the bread. [See bread on roof.] The strainers are like "Chinese finger traps."

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NMAI.AC.342_ref4

https://n2t.net/ark:/65665/sv4ebca3011-3895-45fc-9404-25d610ebb6ae

NMAI.AC.342

NMAIA

John Fortenberry expedition photographs from Venezuela

Creator

Fortenberry, John

Summary

This collection includes 17 photographic color prints made by John Fortenberry on a 1985 expedition with Canadian psychologists to the Amazonas region and Orinoco river in Venezuela. Photographs were made among the Yanomami (Yanoama) community, and possibly among the Piaroa and Ye'kuana (Makiritare/Mayagone) communities as well.